Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Matt Abergel, Evan Hecox
Page: 240
Format: pdf, ePub, mobi, fb2
ISBN: 9780714876450
Publisher: Phaidon Press
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
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Secrets of Japanese cookery revealed in a new graphic book
Matt Abergel of Hong Kong's Yardbird has opened the doors to the Chickenand charcoal: Yakitori, Yardbird, Hong Kong, by Matt Abergel.
Chicken And Charcoal: Yakitori, Yardbird, Hong Kong - Books
Chicken And Charcoal: Yakitori, Yardbird, Hong Kong. by Matt Abergel Published by Phaidon Inc. Ltd. ISBN 9780714876450. BUY
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Chicken and Charcoal : Yakitori, Yardbird, Hong Kong - by Matt
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's
How Yardbird gave a home to Hong Kong's 'transient regulars
Hong Kong remains a special administrative region within China, and many of its Chicken and Charcoal: Yakitori, Yardbird, Hong Kong.
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Matt - Foyles
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Matt Abergel Of Yardbird Launches Chicken And - Hong Kong Tatler
The yakitori restaurant's inaugural volume tells the significance between charcoal and the versatile bird. Since it opened in 2011, there's no
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Food
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has
Yardbird's Chicken Meatball Yakitori - PBS
Yardbird 's Chicken Meatball Yakitori. Recipe provided courtesy of Matt Abergel, chef/owner of Yardbird in Hong Kong. For the chicken meatballs: that suspend our yakitori skewers over Japanese binchotan charcoal – this ensures that the
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